BRAISED LAMB – Elegant slices of cured beef, artichoke, Colwick cheese, aged balsamic, ricotta & a leafy salad. $24,99
CENTER-CUT PRIME RIBEYE – Elegant slices of cured beef, Colwick cheese,& steamed jumbo asparagus $25.75
GRILLED SKIRT STEAK – Elegant slices of cured beef, artichoke, Colwick cheese, ricotta & a leafy salad. $25,99
PORTERHOUSE STEAK – Elegant slices of cured beef, cheese, aged balsamic, ricotta & a leafy salad. $24,99
Steak ST. ANSELM’S GARLIC STEAK – Slices of cured beef, artichoke, crisp toppings, aged balsamic, ricotta. $26,75
SKIRT STEAK FAJITAS – The vegetables still have plenty of bite; you want a mix of textures between the tender steak.$25,50
STEAK SKEWERS; – Elegant slices of cured beef, artichoke, balsamic rice, with Scallion Dipping Sauce $23,99
TONY’S STEAK – Elegant slices of cured beef, Colwick cheese, aged balsamic, ricotta & a leafy salad. $29,99
COFFE-RUBBED RIB EYE – Basting with butter before transferring the pan to the oven helps the dried spices flavor$23,99
FLANK STEAK – Elegant slices of cured beef, artichoke, aged balsamic, ricotta & with Bloody Mary Tomato Salad. $26,99
GARLIC-ROSEMARY STEAK – Slices of cured beef, artichoke, aged balsamic, ricotta & a leafy salad. $21,99
GRILLED FLATIRON STEAL – Elegant slices of cured beef, artichoke, with Tomatoes and Tapenade $28,99
HANGER STEAL – Elegant slices of cured beef, Colwick cheese, ricotta with Spicy Lemon Couscous & a leafy salad. $23,50
GRILLED HANGER STEAK – Elegant slices of cured beef, artichoke, with Cucumber Salad, ricotta & a leafy salad. $21,99
SPICY TAMARIND SKIRT STEAK – You’ll see fibers running through the steak; make sure to cut across them. $24,99
GRILLED STEAK – With black pepper butter, melts into a rich sauce—and pairs well. $30,99